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Sunlit tables near the water

Menu

menu Sunny Isles Beach FL

Tahiti Beach presents a Southern restaurant menu in Sunny Isles Beach, FL with a clear range: steak, seafood, burgers, and pasta. The kitchen also leans into comfort food, with lighter choices for a quick bite or small plates when the meal needs to stay simple.

The listed dishes show that range in plain terms. Calamari, shrimp cocktail, smoked salmon, and sautéed shrimp sit beside Mini Burgers (3 Patties), while broccoli, butternut squash soup, and carrot soup bring in quieter plates. Antipasto, boquerones, and Avocado Vinaigrette add another side of the menu, and Flag Selection appears among the offerings as well.

This page gives a direct look at what the restaurant serves before ordering. The ocean-view dining details page covers the room and visit details, while this menu page stays with the food itself and the mix of restaurant dishes Sunny Isles Beach guests can choose from. The BEACH DELIVERY menu category and the RESTAURANT menu category show two ways the kitchen presents its range, from at-home ordering to a fuller dining list.

Sunlit tables near the water

Dishes

  • Grilled Sardines
    Grilled Sardines

    3 Whole Grilled Sardines served with a Homemade Chimichurri Sauce.

    $21.95
  • Onion Soup
    Onion Soup
    $10.95
  • Pasta with Garlic Sauce
    Pasta with Garlic Sauce

    Homemade Garlic sauce made with Olive Oil, White Wine, Oregano, Garlic and Parmesan

    $14.75
  • Lobster Bisque
    Lobster Bisque
    $9.95
  • Antipasto
    Antipasto

    An assortment of "charcuterie" and crudités served on a bed of mixed greens. They include Prosciutto, Soppressata, Salami, Hearts of palm, Red and green peppers, Artichokes, Eggs, Olives and Brie

    $28.75
  • Club Sandwich
    Club Sandwich

    Turkey 3 deck sandwich on toasted white bread with Bacon, Lettuce, Tomato and Mayonnaise served with French Fries or Salad

    $18.95
  • Tahiti Salad
    Tahiti Salad

    Lentils, Beets, Celery Roots, 1/2 sliced avocado, tomatoes served on a bed of lettuce with vinaigrette on the side

    $21.95
  • Lentil Salad
    Lentil Salad

    Lentils in a Homemade Vinaigrette served on a Bed of Lettuce and Tomatoes

    $9.95
  • Mussels Marinière
    Mussels Marinière

    Mussels cooked in white wine, shallots, butter, parsley and heavy cream.

    $28.95
  • Chicken Paillard
    Chicken Paillard

    Chicken breasts sautéed in white wine and butter with lemon, capers and parsley. Served with French Fries on the side

    $24.90
  • Pasta with Pink Sauce
    Pasta with Pink Sauce

    Homemade Creamy Marinara sauce made with Red Wine, Garlic, Thyme and Onion base.

    $14.75
  • Greek Salad Salmon
    Greek Salad Salmon

    Romaine lettuce served with Tomatoe,Cucumber,Onions,Feta Cheese and Olives with a Homemade Greek dressing

    $24.95
  • Blood Sausage
    Blood Sausage

    Grilled Blood Sausage served with Fried Sliced Potatoes on a bed of lettuce and tomatoes.

    $13.95
  • Grilled Gambas
    Grilled Gambas

    Grilled gamba served with clarified butter, lemon, on a bed of seaweed

    $32.95
  • Calamari Picante
    Calamari Picante
  • Mahi Mahi
    Mahi Mahi
  • Steamed Clams
    Steamed Clams

    Steamed then Sautéed in the Shell with an Olive Oil, Garlic, Oregano and White Wine sauce. Parsley garnish.

    $18.95
  • Shrimp and Crab Salad
    Shrimp and Crab Salad
  • Grilled Octopus Salad
    Grilled Octopus Salad
  • 8oz Burger
    8oz Burger