
Menu
menu Sunny Isles Beach FL
Tahiti Beach presents a Southern restaurant menu in Sunny Isles Beach, FL with a clear range: steak, seafood, burgers, and pasta. The kitchen also leans into comfort food, with lighter choices for a quick bite or small plates when the meal needs to stay simple.
The listed dishes show that range in plain terms. Calamari, shrimp cocktail, smoked salmon, and sautéed shrimp sit beside Mini Burgers (3 Patties), while broccoli, butternut squash soup, and carrot soup bring in quieter plates. Antipasto, boquerones, and Avocado Vinaigrette add another side of the menu, and Flag Selection appears among the offerings as well.
This page gives a direct look at what the restaurant serves before ordering. The ocean-view dining details page covers the room and visit details, while this menu page stays with the food itself and the mix of restaurant dishes Sunny Isles Beach guests can choose from. The BEACH DELIVERY menu category and the RESTAURANT menu category show two ways the kitchen presents its range, from at-home ordering to a fuller dining list.

From the Kitchen
Dishes
-
Grilled Sardines3 Whole Grilled Sardines served with a Homemade Chimichurri Sauce.
$21.95 -
Onion Soup$10.95 -
Pasta with Garlic SauceHomemade Garlic sauce made with Olive Oil, White Wine, Oregano, Garlic and Parmesan
$14.75 -
Lobster Bisque$9.95 -
AntipastoAn assortment of "charcuterie" and crudités served on a bed of mixed greens. They include Prosciutto, Soppressata, Salami, Hearts of palm, Red and green peppers, Artichokes, Eggs, Olives and Brie
$28.75 -
Club SandwichTurkey 3 deck sandwich on toasted white bread with Bacon, Lettuce, Tomato and Mayonnaise served with French Fries or Salad
$18.95 -
Tahiti SaladLentils, Beets, Celery Roots, 1/2 sliced avocado, tomatoes served on a bed of lettuce with vinaigrette on the side
$21.95 -
Lentil SaladLentils in a Homemade Vinaigrette served on a Bed of Lettuce and Tomatoes
$9.95 -
Mussels MarinièreMussels cooked in white wine, shallots, butter, parsley and heavy cream.
$28.95 -
Chicken PaillardChicken breasts sautéed in white wine and butter with lemon, capers and parsley. Served with French Fries on the side
$24.90 -
Pasta with Pink SauceHomemade Creamy Marinara sauce made with Red Wine, Garlic, Thyme and Onion base.
$14.75 -
Greek Salad SalmonRomaine lettuce served with Tomatoe,Cucumber,Onions,Feta Cheese and Olives with a Homemade Greek dressing
$24.95 -
Blood SausageGrilled Blood Sausage served with Fried Sliced Potatoes on a bed of lettuce and tomatoes.
$13.95 -
Grilled GambasGrilled gamba served with clarified butter, lemon, on a bed of seaweed
$32.95 -
Calamari Picante -
Mahi Mahi -
Steamed ClamsSteamed then Sautéed in the Shell with an Olive Oil, Garlic, Oregano and White Wine sauce. Parsley garnish.
$18.95 -
Shrimp and Crab Salad -
Grilled Octopus Salad -
8oz Burger
